Theme · 4 guides

Food in Morocco

Moroccan cuisine for visitors: dishes, markets and etiquette.

The minaret of the Hassan II Mosque in Casablanca, framed by an arch at dusk

Cities Casablanca Casablanca in two days: what to see, do and know Two days is enough: the Hassan II Mosque and the Corniche on day one, then the old medina, the Habous and Boulevard Mohammed V on day two, w... 8 min read · checked Oct 2026

A chicken and vegetable tagine served in its clay dish

Food Marrakech What to eat in Morocco: the dishes to try and how to eat them Tagine, Friday couscous, pastilla, harira, tanjia, rfissa, msemen and mint tea: what to try, how to eat with your right hand and bread, the... 9 min read · checked Oct 2026

Bab Boujloud, the tiled gate that leads into the Fes el-Bali medina

Itineraries Fez Fes in three days: a practical itinerary Three days works well: Fes el-Bali's medina on day one, Fes el-Jdid, the Mellah and a sunset viewpoint on day two, then Meknes and Volubilis... 9 min read · checked Oct 2026

Culture & customs Marrakech Visiting Morocco During Ramadan: How to Travel Respectfully and Well Yes, you can visit Morocco during Ramadan (expected from about 8 February 2027): hotels, riads and tourist restaurants serve visitors, but d... 9 min read · checked Oct 2026